13 Things You Didn’t Know About Organic Food

February 11, 2014

Industry News

Organic-Food-Healthy-LivingBefore you buy organic or natural foods, see what today’s food experts told us about making smart food choices.

“Organic” isn’t a new idea.

Before World War II, all crops were organic. It was only afterward that farms used new, synthetic pesticides and chemicals to minimize weed, insects, and rodent damage. What’s not new? Many worry about the long-term effects of ingesting chemical residues from “conventional” produce (i.e., sprayed crops), as well as the impact these treatments have had on our planet and our resources. (Read Full Article)

By Perri O. Blumberg

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